Nutoast will be at Ice Cream China 2026 in Tianjin, 16–18 September — find the team at Booth N2-H18.
On the stand this year: Sicilian pistachio paste and pistachio glazings for gelato, ice cream and frozen desserts — plus nut ingredient solutions for bakery and beverage applications.
Samples on the counter — taste and take away:
Sicilian Pistachio PasteThe base for gelato & ice creamPaste
Pistachio Glazing for Ice CreamMirror-finish pistachio glazeGlaze
Pistachio Cream Foam BaseFor pistachio cream drinksDrinks
Chopped PistachioRoasted — inclusion & toppingInclusion
Ice cream, gelato and frozen-dessert makers — book a flavour session at the booth.