Nutoast exhibited at ABASTUR 2026 in Mexico City, 26–28 August — Mexico’s meeting point for the hotels, restaurants, cafeterias and catering trade, held at Centro Citibanamex.
On the stand: the pistachio application range for HORECA menus — pistachio sauces and pastes for pastry, gelato and dessert programs, with nut ingredients and inclusions for bakery and beverage applications.
The show has wrapped, but the trip continues: our Head of Global Markets is back in Mexico City 20–24 September for face-to-face client visits. Contact us to book a slot.